Back to Recipes
Community library

Chicken Salad with Bacon, Lettuce, and Tomato

6 Servings
13 Ingredients
Start Free Trial!

Saving a recipe to your library needs an account. Log in

Ingredients

Makes 6 servings
  • Black Pepper 1.0 pinch(es)
  • Worcestershire Sauce 1.0 tablespoon(s)
  • Parsley 1.0 tablespoon(s)
  • Lemon Juice 1.0 teaspoon(s)
  • Salt 1.0 pinch(es)
  • Avocado 1.0 whole
  • Lettuce 1.0 head(s)
  • Celery Stalks 2.0 whole
  • Bacon Bits 1.0 package(s)
  • Canned Chicken 2.0 can(s)
  • Tomato 2.0 whole
  • Green Onion 0.25 bunch(es)
  • Mayonnaise (squeeze bottle) 6.0 ounce(s)

Dietary Restrictions

Poultry Pork

Recipe Instructions

1. Stir chicken, bacon, tomato, and thinly sliced celery together in a bowl.

2. Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.

3. Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.