Chicken Salad with Bacon, Lettuce, and Tomato
Grand Canyon Trust
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Ingredients
6 servings
Black Pepper
1.0
pinch(es)
Worcestershire Sauce
1.0
tablespoon(s)
Parsley
1.0
tablespoon(s)
Lemon Juice
1.0
teaspoon(s)
Salt
1.0
pinch(es)
Avocado
1.0
whole
Lettuce
1.0
head(s)
Celery Stalks
2.0
whole
Bacon Bits
1.0
package(s)
Canned Chicken
2.0
can(s)
Tomato
2.0
whole
Green Onion
0.25
bunch(es)
Mayonnaise (squeeze bottle)
6.0
ounce(s)
Dietary Restrictions
Poultry
Pork
Recipe Instructions
1. Stir chicken, bacon, tomato, and thinly sliced celery together in a bowl.
2. Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
3. Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.