Street Tacos Slaw

1. In a mixing bowl, combine 2 cups of thinly sliced red cabbage and 1 tablespoon of finely chopped red onion.

2. In a separate small bowl, mix together 0.33 cup of sour cream, 1 tablespoon of chipotles in adobo sauce, 1 teaspoon of lime juice, 1 teaspoon of apple cider vinegar, and 0.25 teaspoon of lime zest.

3. Pour the sour cream mixture over the cabbage and onion. Toss well to coat the slaw evenly.

4. Refrigerate the slaw for at least 10 minutes before serving to allow the flavors to meld together.

5. Serve the street tacos slaw as a delicious and flavorful topping for your favorite tacos or as a side dish. Enjoy!