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Ingredients
8 servings
Ginger
1.0
whole
Pepper, red/yellow/orange bell
1.5
whole
Coconut milk (15 oz can)
3.0
can(s)
Curry paste
1.0
jar(s)
Zucchini
2.0
whole
Carrot
1.0
whole
Potatoes, small
8.0
whole
Onion, yellow
1.0
whole
Pepper, Green
1.5
whole
Cubed Pork
3.0
pound(s)
Dietary Restrictions
Pork
Recipe Instructions
*Sauté chicken and veggies separately. Dice & sauté carrots, onions, peppers, potatoes, zucchini, peel & grate ginger. Add coconut milk, curry and several dollops of peanut butter to veggies. Let simmer and then add chicken.
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