FOOD CALCULATOR
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Community library
Thai Pork
8
Servings
11
Ingredients
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Ingredients
Makes 8 servings- Ginger 1.0 whole
- Pepper, red/yellow/orange bell 1.5 whole
- Coconut milk (15 oz can) 3.0 can(s)
- Curry paste 1.0 jar(s)
- Zucchini 2.0 whole
- Carrot 1.0 whole
- Potatoes, small 8.0 whole
- Onion, yellow 1.0 whole
- Cubed Pork 3.0 pound(s)
- Pepper, Green 1.0 whole
- rice, white 3.0 cup(s)
Dietary Restrictions
Pork
Recipe Instructions
*Sauté chicken and veggies separately. Dice & sauté carrots, onions, peppers, potatoes, zucchini, peel & grate ginger. Add coconut milk, curry and several dollops of peanut butter to veggies. Let simmer and then add chicken.
