FOOD CALCULATOR
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Community library
Tortilla Soup
18
Servings
14
Ingredients
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Ingredients
Makes 18 servings- Hominy/Corn 2.0 can(s)
- Tortilla Chips 1.0 bag(s)
- Onion 2.0 whole
- jalapenos 2.0 whole
- Garlic Head 1.0 whole
- Minute Rice 5.0 cup(s)
- Vegetable Stock 2.0 package(s)
- Diced Tomatoes 2.0 can(s)
- Black Beans 2.0 can(s)
- Limes 2.0 whole
- Avocadoes 3.0 whole
- Shredded Cheese 1.0 package(s)
- Sour Cream 2.0 package(s)
- Canned Chicken 3.0 can(s)
Dietary Restrictions
Dairy
Poultry
Recipe Instructions
1. 2 tablespoons olive oil and heat over medium high heat to warm. Meanwhile, bring 10 cups of water to a boil
2. Add the onion, jalapeno, and saute for 5 minutes, or until vegetables begin to soften. Stir intermittently
3. Add the garlic and saute for 1-2 minutes. Stir intermittently.
4. Add the broth, tomatoes and juice, black beans, chicken (cut into small pieces), corn, lime juice, spices, and bring to a boil. Allow mixture to boil gently for until chicken is cooked all the way through (~20 minutes)
5. Cook minute rice until soft. Add to soup after it is finished cooking
6. Add the cilantro and boil 1 minute
