Community library

Day Trip Deli Lunch

Name: Day Trip Deli Lunch
Yield: 30 servings
Ingredients: 4.0 package(s) Deli Meat; 30.0 whole Cheese (slices); 6.0 head(s) Romaine; 10.0 whole Tomatoes - slicing; 3.0 whole Cucumbers; 2.0 jar(s) Hummus; 6.0 whole Avocado; 30.0 whole Mayo Packets; 30.0 whole Mustard Packets (Dijon); 2.0 jar(s) Pickles; 1.5 cup(s) Cheese - Parmesan (Shredded); 1.0 bottle(s) Dressing - Caesar; 2.0 bag(s) Chips; 2.0 whole Pineapple; 30.0 can(s) La Croix/ Soda; 1.0 bag(s) Croutons; 10.0 ounce(s) Gatorade; 0.3 jar(s) Jam (Raspberry); 0.3 jar(s) Peanut Butter; 0.5 whole Whole Wheat Bread Loaf; 50.0 whole Small cookies; 60.0 whole Whole Grain Bread Loaf

Lunch

30 Servings

22 Ingredients

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Ingredients

Makes 30 servings

Deli Meat 4.0 package(s)
Cheese (slices) 30.0 whole
Romaine 6.0 head(s)
Tomatoes - slicing 10.0 whole
Cucumbers 3.0 whole
Hummus 2.0 jar(s)
Avocado 6.0 whole
Mayo Packets 30.0 whole
Mustard Packets (Dijon) 30.0 whole
Pickles 2.0 jar(s)
Cheese - Parmesan (Shredded) 1.5 cup(s)
Dressing - Caesar 1.0 bottle(s)
Chips 2.0 bag(s)
Pineapple 2.0 whole
La Croix/ Soda 30.0 can(s)
Croutons 1.0 bag(s)
Gatorade 10.0 ounce(s)
Jam (Raspberry) 0.3 jar(s)
Peanut Butter 0.3 jar(s)
Whole Wheat Bread Loaf 0.5 whole
Small cookies 50.0 whole
Whole Grain Bread Loaf 60.0 whole

Dietary Restrictions

Wheat / Gluten

Recipe Instructions

Use some romaine for sandwiches and chop the rest of the romaine for Caesar salad. Toss with Parmesan, dressing, and croutons.

Shared by Lewis & Clark