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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

JB's Gado-Gado Spaghetti (NOLS)
Brown Sugar
Olive Oil
Sesame Seeds
Dehydrated Onions
Vegetable Bullion Spice
Tamari
Peanut Butter Powder
Spaghetti Noodles
Dinner
Salami Cheese Hummus App
Salami (double pack)
Cheese - X-Sharp White Cheddar
Cucumbers
Bell Pepper - Tri colored
Olive Medley
Hummus
Crackers (Dare)
Rice Crackers-Nut Thins
Shepherd's Pie 10 ppl KOSHER
Potato flakes (vegan)
Thyme (dried)
Sage
Cumin
Veggie soup mix (dried)
Mushrooms (dried)
Cheese (8 oz) -Fridge
Bouillon (KOSHER)
Textured Soy Protein
Dinner
Jambalaya
Olive Oil
Shallot
Green bell pepper
Celery stalks
Garlic cloves
Chicken sausage, precooked
Tomato paste
Old bay / creole seasoning
Instant rice
Dinner
Ramen
Ramen Soup, instant
Lunch
Dinner
Snack
Base Camp French Toast, Vanilla-Cinnamon
Brown Sugar
Eggs, fresh or carton
Milk, fresh
Vanilla Extract
Texas Toast bread
Maple Syrup Jar
Breakfast
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Lunch
Chorizo Breakfast Burritos
chorizo sausage
egg
flour tortillas
red onion
shredded cheddar cheese
green chile pepper
Breakfast
Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Lunch
Dinner
Basecamp Breakfast Burritos
Cheese, shredded
Tortillas, flour
Eggs, fresh or carton
Bacon
Olive Oil
Breakfast
Mighty Mac n Cheese
Broccoli Crowns
Powdered Cheese
Butter
Mac Noodles
Cherry Tomatoes
Canned Chicken
Shredded Cheese
Dinner
Fancy Oatmeal
Oatmeal (80 oz)
Carrot
Lemon
Breakfast
Cookies: Oreo
Oreos
Dessert
Snack
Burritos
tortillas
Refried beans
Minute Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Dinner
Lunch
Mini Preztels
Mini Pretzels
Snack

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