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Spicy Chinese peanut butter noodles
4
Servings
8
Ingredients
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Ingredients
Makes 4 servings- ground pork 1.0 pound(s)
- onion 1.0 whole
- minced garlic 1.5 tablespoon(s)
- soy sauce 1.5 tablespoon(s)
- Panda Express Mandarin Sauce 1.0 bottle(s)
- red pepper flakes 1.0 tablespoon(s)
- creamy peanut butter 2.0 tablespoon(s)
- Linguine Pasta 1.0 box(es)
Dietary Restrictions
Soy
Nuts
Wheat / Gluten
Pork
Recipe Instructions
1. Cook the pasta noodles as instructed. Brown the pork and chopped onions, adding in the soy sauce if you need a little liquid.
2. When the pork is about 3/4 done, add in the mandarin sauce, garlic, and red pepper flakes. Cook until meat is done (only a few more minutes), then let this mixture simmer while you deal with the noodles.
3. Mix your peanut butter with a little bit of hot water.
4. Mix the watery peanut butter with the noodles until coated, then dump the pork/onion/garlic sauce right on top and mix it all up. It's like Chinese pasta!
4. Add red pepper flakes. Start with just a little and add to taste considering many don't like spicy food and those who do can add themselves DON'T OVER SPICE.
