Spicy Chinese peanut butter noodles

4 servings
ground pork
1.0 pound(s)
1.0 whole
minced garlic
1.5 tablespoon(s)
soy sauce
1.5 tablespoon(s)
Panda Express Mandarin Sauce
1.0 bottle(s)
red pepper flakes
1.0 tablespoon(s)
linguine noodles
1.0 pound(s)
creamy peanut butter
2.0 tablespoon(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

1. Cook the pasta noodles as instructed. Brown the pork and chopped onions, adding in the soy sauce if you need a little liquid.

2. When the pork is about 3/4 done, add in the mandarin sauce, garlic, and red pepper flakes. Cook until meat is done (only a few more minutes), then let this mixture simmer while you deal with the noodles.

3. Mix your peanut butter with a little bit of hot water.

4. Mix the watery peanut butter with the noodles until coated, then dump the pork/onion/garlic sauce right on top and mix it all up. It's like Chinese pasta!

4. Add red pepper flakes. Start with just a little and add to taste considering many don't like spicy food and those who do can add themselves DON'T OVER SPICE.