FOOD CALCULATOR
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Community library
Egg Drop Soup
4
Servings
4
Ingredients
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Ingredients
Makes 4 servings- chicken broth 4.0 cup(s)
- Eggs 2.0 whole
- Black pepper 1.0 tablespoon(s)
- finely chopped green onion 0.5 cup(s)
Dietary Restrictions
Eggs
Poultry
Recipe Instructions
Heat the broth in a pot and bring to a boil. Add the pepper. Turn down the heat on the burner. Slowly pour the eggs into the broth, stirring until the eggs are cooked and form threads in the broth.
