Ingredients
30 servings
Steak Seasoning
0.5
cup(s)
Salt (to taste)
3.0
tablespoon(s)
Pepper (to taste)
3.0
tablespoon(s)
Potatoes - Red
10.0
pound(s)
Olive Oil
1.0
cup(s)
Fresh Chives
1.0
bunch(es)
Rosemary (fresh)
1.0
bunch(es)
A-1 Sauce
1.0
jar(s)
White Wine (750 ml)
5.0
bottle(s)
Red Wine (750 ml)
5.0
bottle(s)
La Croix/ Soda
30.0
can(s)
Beer - Seltzer
60.0
can(s)
Steak Sirloin
10.0
pound(s)
Dietary Restrictions
Beef
Recipe Instructions
Cut red potatoes and toss with olive oil, generous salt & pepper enough to coat all potatoes. Cook in DO until tender and/or brown. Fine chop the fresh rosemary and chives and toss with warm potatoes after cooking.
Let steak come to room temp, run with olive oil and steak rub (or generous salt & pepper) Grill over coals or on hot skillet (if no charcoal restriction) cook to medium rare (more or less upon request)
Cut steaks at angle and serve 3-4 slices per person.