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Community library
Jamacian Jerk Rice & Beans 12 ppl
12
Servings
6
Ingredients
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Ingredients
Makes 12 servings- Kidney Beans 15.5oz 2.0 can(s)
- Rice - Minute (bulk) 32.0 ounce(s)
- Jamaican Jerk Seasoning 1.0 bottle(s)
- Garlic Powder 3.0 teaspoon(s)
- Bell Pepper (Fridge) 2.0 whole
- onion (Fridge) 1.0 whole
Recipe Instructions
When ready to cook:
1. Turn burner on: HIGH heat.
2. In LARGE pot, boil 4 cups water.
4. Add 15 oz. beans to boiling water. Cook 5 min.
5. Add 3 cups rice to boiling water. Bring to simmer, cook 5 min. (don't let it burn!)
6. Add Garlic Powder & Jerk Seasoning. Stir.
7. Chop onion & bell pepper.
8. Turn burner on: MEDIUM heat.
9. In MEDIUM pot: add oil, onion & bell pepper. Stir, cook 2-3 min.
