Ingredients
6 servings
Beef stew meat
3.0
pound(s)
Olive Oil
1.0
tablespoon(s)
Mushroom, sliced
6.0
ounce(s)
Onion
1.0
tablespoon(s)
Thyme, dried
0.25
teaspoon(s)
Bay Leaves
1.0
whole
Beef Broth
1.5
cup(s)
Cooking sherry or dry red wine
0.33
cup(s)
Sour Cream
8.0
fluid ounce(s)
All purpose flour
0.5
cup(s)
Water
0.25
cup(s)
Dried Oregano
0.5
teaspoon(s)
Salt
1.0
pinch(es)
Pepper
1.0
pinch(es)
Dietary Restrictions
Beef
Wheat / Gluten
Recipe Instructions
* In large skillet, brown meat in hot oil
* In slow cooker, combine beef, mushrooms, onion, garlic. oregano, salt, pepper, bay leaf.
*add broth and sherry/wine
* Cover and cook on low for 8-10 hours or on high for 4-5 hours.
* discard bay leaf
* In a large bowl, combine sour cream and flour and water. * * * Stir in 1 cup of hot broth mixture
* Return all to cooker, stir to combine.
* Cover and cook for an additional 30 min or until thick and bubbly
* Serve with rice or egg noodles
* YUM