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Slow Cooker Beef Stroganoff
6
Servings
14
Ingredients
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Ingredients
Makes 6 servings- Beef stew meat 3.0 pound(s)
- Olive Oil 1.0 tablespoon(s)
- Mushroom, sliced 6.0 ounce(s)
- Onion 1.0 tablespoon(s)
- Thyme, dried 0.25 teaspoon(s)
- Bay Leaves 1.0 whole
- Beef Broth 1.5 cup(s)
- Cooking sherry or dry red wine 0.33 cup(s)
- Sour Cream 8.0 fluid ounce(s)
- All purpose flour 0.5 cup(s)
- Water 0.25 cup(s)
- Dried Oregano 0.5 teaspoon(s)
- Salt 1.0 pinch(es)
- Pepper 1.0 pinch(es)
Dietary Restrictions
Beef
Wheat / Gluten
Recipe Instructions
* In large skillet, brown meat in hot oil
* In slow cooker, combine beef, mushrooms, onion, garlic. oregano, salt, pepper, bay leaf.
*add broth and sherry/wine
* Cover and cook on low for 8-10 hours or on high for 4-5 hours.
* discard bay leaf
* In a large bowl, combine sour cream and flour and water. * * * Stir in 1 cup of hot broth mixture
* Return all to cooker, stir to combine.
* Cover and cook for an additional 30 min or until thick and bubbly
* Serve with rice or egg noodles
* YUM
