Ingredients
1 servings
Rice
0.25
cup(s)
Eggs
1.0
whole
Broccoli
0.2
head(s)
Carrot
0.2
whole
Tempeh
0.2
package(s)
Garlic cloves
1.0
whole
Ginger
1.0
tablespoon(s)
Soy Sauce
2.0
tablespoon(s)
Crushed Red Pepper
1.0
pinch(es)
Onion
0.2
whole
Dietary Restrictions
Eggs
Soy
Recipe Instructions
Cook Rice as normal
Chop veggies and lightly saute with garlic, ginger and soy sauce
Scramble eggs with the veggies, add rice
Combine well