Ingredients
30 servings
sea salt
3.0
tablespoon(s)
black pepper
3.0
tablespoon(s)
Red Potatoes
10.0
pound(s)
olive oil
1.0
cup(s)
Rosemary
1.0
bunch(es)
broccoli
5.0
head(s)
Salmon
8.0
pound(s)
Dietary Restrictions
Fish
Recipe Instructions
Cut red potatoes and add to boiling water. Drain when cooked. Toss with olive oil, salt & pepper, and spices.
Coat salmon with olive oil, lemons, salt & pepper. Line griddle with aluminum foil and place fish on foil. Make a lid of foil to steam cook the fish.
Blanch broccoli.