FOOD CALCULATOR
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Community library
Salmon and Potatoes
30
Servings
7
Ingredients
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Ingredients
Makes 30 servings- sea salt 3.0 tablespoon(s)
- black pepper 3.0 tablespoon(s)
- Red Potatoes 10.0 pound(s)
- olive oil 1.0 cup(s)
- Rosemary 1.0 bunch(es)
- broccoli 5.0 head(s)
- Salmon 8.0 pound(s)
Dietary Restrictions
Fish
Recipe Instructions
Cut red potatoes and add to boiling water. Drain when cooked. Toss with olive oil, salt & pepper, and spices.
Coat salmon with olive oil, lemons, salt & pepper. Line griddle with aluminum foil and place fish on foil. Make a lid of foil to steam cook the fish.
Blanch broccoli.
