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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Brownies (pre-made)
Brownies
Caramel Sauce
Whipped Cream
Lewis & Clark
Backpacker Hashbrowns
Hashbrowns, dehydrated
Avid4 Adventure
DO Chocolate Chip Banana Bread
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
chopped pecans
Lycoming College
Spinach Watermelon-Mint Salad - Updated
white sugar
watermelon- seedless
pecans
mint leaves, finely chopped
small red onion, thinly sliced
balsamic vinegar
vegetable oil
sesame seeds
poppy seeds
spinach
Orange Torpedo
Roasted Vegetables
small butternut squash, cubed
red bell pepper
sweet potato
Yukon Gold potatoes
red onion
thyme
rosemary
olive oil
balsamic vinegar
Orange Torpedo
BBQ Brisket-Pork-Ribs-Potatoes
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Corn on the Cob
Kosher Salt (to taste)
Pepper (to taste)
Buns (Burger size)
Notorious PIG BBQ Sauce
Pickles (Gourmet)
Pulled Pork
Beef Brisket
Ribs
Potatoes - Red
Oil - Olive light
Herb - Rosemary Fresh
Herb - Chives Fresh
Butter
Baked Beans
Baked Beans - vegetarian
Lewis & Clark
Potato Bowl
Instant Mashed Potatoes
Canned Chicken
Corn
Onion
Garlic cloves
Shredded cheese
Gravy
Oil
Broccoli
She Summits Co.
Oatmeal and Fruit
Oats
Apple
Banana
Strawberries
Blueberries
peanut butter
Oats
Mixed Nuts
She Summits Co.
French Toast
Powdered Sugar
Maple Syrup
Precooked Bacon
Cinnamon Raisin Bread
Powdered Egg
Butter
Mountain Trip
Pizza Wrap
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
MISSION FLOUR TORTILLA 10 INCH
Armour Hickory Smoked Summer Sausage
Augason Farms Tomato Powder
Western Washington University
2026 LUNCH Day 4 Taco Salad
corn
cheddar cheese, shredded
green chilis
olives, black-sliced or chopped
salsa
avocado
cilantro
iceburg
pinto bean
Garbanzo beans
black bean
red pepper diced
roma tomatoes
Josephina's tortilla chips
doritos
Ranch
Daisy Sour cream squeeze tube
MT Sobek
Black Bean Chili
Olive Oil
Onion
red bell pepper
jalapeno pepper, seeded and minced
mushrooms
Frozen Corn
Pepper
Ground Cumin
Chili Powder
black beans, drained and rinsed
Vegetable broth
Salt
corn bread
Badger Creek
Black Bean and Corn Quinoa
Onion
Olive Oil
Red Pepper
Celery
Chili Powder
Salt
Ground Black Pepper
Water
Corn
Black Beans
Quinoa
Shredded Cheese
Tortilla Chips
LIFT Discipleship
Quinoa with Tempeh
Oregano
Paprika
Tempeh (8-12 oz)
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Quinoa
WRFI
Quesadillas
flour tortillas
Mexican cheese - shredded
green chilies
herdez salsa
Grand Canyon Youth
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Company Names
LIFT Discipleship
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
Orange Torpedo
She Summits Company
Far Flung Outdoor Center
Western Washington University
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Grand Canyon Trust
REI
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LLBean
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Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School