Ingredients
10 servings
Apples
12.0
whole
Bourbon
1.0
pint(s)
Brown sugar
1.25
cup(s)
Whipped cream
1.0
can(s)
Granola
2.0
pound(s)
Recipe Instructions
10-15 apples, sliced ¼” thin
5 tablespoon oil or butter
5 teaspoon ground cinnamon
2.5 teaspoon ground nutmeg
2.5 teaspoon ground cloves
10 tablespoons bourbon
1.25 cup brown sugar
5 cup granola
In an 8" or 10” cast iron skillet, over medium heat, saute the sliced apples in a bit of oil or butter until beginning to soften, about 5 minutes.
Add the spices, bourbon, and sugar, and stir to combine. Continue cooking until the sauce thickens and the apples are tender, 5-10 minutes.
add whip cream at end