Ingredients
15 servings
Brownie Mix
4.0
cup(s)
Butter
8.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
1. Add water to the brownie mix until there are no clumps left and the mix is thick but pourable
2. Spread in buttered/oiled fry pan.
3. Cover and cook on low heat about 15 minutes or until mixture is cooked on top.
4. Scrape out of pan with a spatula into serving dishes.
5. Let stiffen for a few minutes before eating.
6. The end product is chewy and gooey.