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Bacon & Eggs with Toast
Breakfast
Lewis & Clark
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Ingredients
30 servings
Bacon
4.0 pound(s)
Eggs
60.0 whole
Sourdough (Seatle)
30.0 slice(s)
Tomatoes - slicing
5.0 whole
Mixed Baby Greens
1.0 box(es)
Tapatio (small)
1.0 bottle(s)
Melon - Cantelope
1.0 whole
Melon - Honey dew
1.0 whole
Yogurt (Vanilla)
0.5 whole
Juice
59.0 ounce(s)
Granola
0.3 bag(s)
Coffee
0.5 can(s)
white sugar
0.75 cup(s)
Half and Half
2.0 pint(s)
Hot Cocoa
0.2 can(s)
Tea Bags Mixed
8.0 whole
Gatorade
5.0 ounce(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Cook bacon, Fry or scramble eggs to order. Grill toast.
Arrange greens and tomatoes on platter
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