Bacon & Eggs with Toast


Ingredients
30 servings
Bacon
4.0 pound(s)
Eggs
60.0 whole
Sourdough (Seatle)
30.0 slice(s)
Tomatoes - slicing
5.0 whole
Mixed Baby Greens
1.0 box(es)
Tapatio (small)
1.0 bottle(s)
Melon - Cantelope
1.0 whole
Melon - Honey dew
1.0 whole
Yogurt (Vanilla)
0.5 whole
Juice
59.0 ounce(s)
Granola
0.3 bag(s)
Coffee
0.5 can(s)
Sugar - White
0.75 cup(s)
Half and Half
2.0 pint(s)
Hot Cocoa
0.2 can(s)
Tea Bags Mixed
8.0 whole
Gatorade
5.0 ounce(s)
Butter
0.5 cup(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

Cook bacon, Fry or scramble eggs to order. Grill toast.
Arrange greens and tomatoes on platter
Serve with Salt & Pepper, Olive Oil and butter