Mango Cucumber Salad

30 servings
Salt (to taste)
2.0 tablespoon(s)
Pepper (to taste)
2.0 tablespoon(s)
1.0 whole
Mango (canned)
6.0 can(s)
Red Wine Vinegar
8.0 tablespoon(s)
8.0 head(s)
Bell Peppers - Tri colored
2.0 whole
Red Onion
0.5 whole
Dressing - Oil/Vinegar (Paul Newman)
1.0 jar(s)

Recipe Instructions

Julienne Bell Peppers into 2 inch slices & dice Mango. Slice red onion VERY Thin, marinate them in the red wine vinegar. Quick Pickle AKA Quickle. Slice Cucumber into half moons, thin about 1/4 inch. Top mixture of the above on to cut Romaine. Serve with dressing on the side.