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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tuna Melts
Cheese
Celery
Onion
Carrot
Butter
Tuna (7oz)
Bread
Broadreach
Veggie sausage
Veggie sausage
Ann-Marie Dale
2025 Appetizer Day 4 , Cheese/Crackers/Apricot
crackers, Wheat Thins
cheese, Manchego
Preserves, Apricot
Nuts, Olives, Dried Fruit Platter
MT Sobek
Teriyaki Salmon
sesame oil
Lemon Juice
soy sauce
brown sugar, or more to taste
sesame seeds
mustard, dried
ginger, ground
Garlic Powder
salmon steaks
Badger Creek
[BOAT] S'more (2 per person)
Marshmallows, large
Graham Crackers
Hershey's chocolate
The BOAT Bus
Grilled ham and cheese (late)
Bread, sandwich
Cheese, sliced cheddar
Ham, sliced
mayo
Butter
Ann-Marie Dale
Creamy Mediterranean Cucumber Salad
Greek yogurt
extra-virgin olive oil
lemon, juiced and zested
fresh dill
fresh mint
Parsley
cucumber
cherry tomatoes
red onio
Badger Creek
White Bean Salad & Tuna
Gatorade
La Croix/ Soda
Peanut Butter
Beans - Cannellini
Jam (Raspberry)
Bell Pepper - Tri colored
Fresh parsley
Onion - Red
Extra Virgin Olive Oil
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Tuna Pouches 2.5 Oz
Romaine
Lemons
Small cookies
Apples (Gala or similar)
Mayo Squeeze Bottle
Whole Wheat Bread Loaf
Lewis & Clark
Slow Cooker Beef Stroganoff
Beef stew meat
Olive Oil
Mushroom, sliced
Onion
Thyme, dried
Bay Leaves
Beef Broth
Cooking sherry or dry red wine
Sour Cream
All purpose flour
Water
Dried Oregano
Salt
Pepper
Badger Creek
Tortilla Trail Lunch (ML)
peanut butter or equivalent in pb powder
Tortillas (12")
Cheese
hummus, instant (dry)
Fish-in-a-bag
Salami / Summer Sausage
The BOAT Bus
LTT Resupply
Tortillas (12", pack of 12)
Cheese (8 oz) -Fridge
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
peanut butter
GORP (4 lb bag - contains Tree Nuts)
Richard Curtis
DO Hungry Man Breakfast
bacon
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Lycoming College
Tamales
Tamales
Grand Canyon Trust
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lycoming College
Kale Caesar Salad
Olive Oil
Mayo
Dijon Mustard
Lemon
Garlic powder
Salt
Black Pepper
Kale bunches
Baby Tomatoes
Parmesan Cheese
Outdoor Eats
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