Community library

Lunch Staples

Name: Lunch Staples
Yield: 1 serving
Ingredients: 2.0 whole Sliced Cheddar Cheese; 2.0 tablespoon(s) Peanut butter; 0.0625 whole Cucumber; 1.0 piece(s) Fruit; 1.5 whole Fruit leather; 0.0625 bag(s) Goldfish; 1.5 whole Granola bar; 0.00347 jar(s) Jelly; 0.014 package(s) Lettuce/salad mix; 0.0625 package(s) Lunch meat; 0.0035 jar(s) Mayo; 0.0035 jar(s) Mustard; 0.0625 whole Oreo sleeve; 0.03125 bag(s) Pretzels; 2.0 whole Sandwich thins; 0.125 whole Tomato; 0.0625 bag(s) Trail mix; 0.0035 jar(s) Almond butter; 0.0035 bag(s) Candy; 0.125 whole Avocado

Lunch

1 Serving

20 Ingredients

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Ingredients

Makes 1 serving

Sliced Cheddar Cheese 2.0 whole
Peanut butter 2.0 tablespoon(s)
Cucumber 0.0625 whole
Fruit 1.0 piece(s)
Fruit leather 1.5 whole
Goldfish 0.0625 bag(s)
Granola bar 1.5 whole
Jelly 0.00347 jar(s)
Lettuce/salad mix 0.014 package(s)
Lunch meat 0.0625 package(s)
Mayo 0.0035 jar(s)
Mustard 0.0035 jar(s)
Oreo sleeve 0.0625 whole
Pretzels 0.03125 bag(s)
Sandwich thins 2.0 whole
Tomato 0.125 whole
Trail mix 0.0625 bag(s)
Almond butter 0.0035 jar(s)
Candy 0.0035 bag(s)
Avocado 0.125 whole

Dietary Restrictions

Nuts Wheat / Gluten Dairy

Recipe Instructions

These lunches are most relevant for our MFE/Summer programming. Serve these staples as a self-serve lunch bar.

Shared by WRFI