Hash Brown Fritters

8 servings
Hash Browns
1.0 cup(s)
Dried Onions
2.0 teaspoon(s)
Hot Water
1.0 cup(s)
2.0 tablespoon(s)
Powdered Egg
3.0 tablespoon(s)
1.0 pinch(es)
salt, or to taste
1.0 teaspoon(s)
1.0 package(s)

Dietary Restrictions

Recipe Instructions

1. Hash brown and dried onions into a bowl.
2. Cover with about 1 inch of hot water and rehydrate for 15 mins (should be firm)
3. In another bowl, stir together dry ingredients.
4. drain water from potatoes, and add 6 Tbs. of potato water gradually to dry mixture, mixing well
5. Add this mixture to the potatoes
6. drop the potato mixture into a greased, heated frying pan
7. Flatten each cake and cook for about 3 minutes on each side until golden brown.
8. Serve with cheese