Ingredients
8 servings
Greek yogurt
2.0
tablespoon(s)
extra-virgin olive oil
2.0
tablespoon(s)
lemon, juiced and zested
1.0
whole
fresh dill
1.0
tablespoon(s)
fresh mint
1.0
tablespoon(s)
Parsley
1.0
tablespoon(s)
cucumber
4.0
cup(s)
cherry tomatoes
20.0
whole
red onio
0.25
whole
Dietary Restrictions
Dairy
Recipe Instructions
1. Combine Greek yogurt, olive oil, lemon juice, dill, mint, and parsley in the bowl of a small food processor or blender. Process until herbs are finely minced and dressing is well blended. Season with salt and pepper. Set dressing aside.
2. Combine cucumber, tomatoes, and red onions in a large bowl. Lightly sprinkle vegetables with a pinch of salt. Toss vegetables with the dressing and garnish with lemon zest.