Ingredients
12 servings
Egg
5.0
whole
Flour
1.0
cup(s)
Sugar (White)
1.5
cup(s)
Baking Powder
0.5
teaspoon(s)
Salt
0.25
teaspoon(s)
Vanilla Extract
1.0
tablespoon(s)
Milk 2%
0.25
cup(s)
Evaporated Milk
1.0
can(s)
Condensed Milk
1.0
can(s)
Heavy Cream
3.3
cup(s)
Recipe Instructions
Separate Egg yokes, blend with 2/3 cups sugar
Mix Flour, baking powder, Salt, milk, vanilla
beat egg whites with rest of sugar until glossy peaks.
Add egg yokes to flour mix (Folding it together)
Then lightly Fold in egg White mix
Bake 350 degrees for 28-35 minutes
Add syrup on top (poke holes for it to soak in)
Syrup: 1 can evaporated milk, 1 can condensed milk, 1/3 heavy whipping cream - Mix
Add whipped cream on top
Whipped Cream: 3 cups heavy cream mixed with sugar - Whip