Ingredients
15 servings
Ramen Noodles
15.0
package(s)
Jerky
15.0
ounce(s)
Dehydrated vegetables
5.0
ounce(s)
Soy Sauce (oz)
5.0
ounce(s)
Sriracha (hot sauce)
5.0
ounce(s)
Instant Mashed Potatoes
26.0
ounce(s)
Dietary Restrictions
Wheat / Gluten
Beef
Recipe Instructions
Boil enough water for all Ramen. Have each student/leader put a packet of ramen in their bowl along with the other ingredients they want (jerky, soy sauce, veggies, potatoes, etc.). Distribute hot water to each bowl. Let sit (preferably covered) for ~5 minutes until all ingredients are hydrated. Add more water as necessary.