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Community library
Grilled Cheese, (Coyne) (Gorge PTR '18)
30
Servings
6
Ingredients
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Ingredients
Makes 30 servings- Bread 65.0 slice(s)
- Cheese 1.0 ounce(s)
- Cheese, Mazarella 6.0 cup(s)
- Cheese 1.0 ounce(s)
- margarine, Earth Balance vegan 1.0 pound(s)
- Soup, tomato (Swull) 480.0 fluid ounce(s)
Dietary Restrictions
Has Wheat / Gluten
Recipe Instructions
Instructions:
1. Heat fry pan.
2. Cut bread and cheese.
3. Butter the outsides of bread with butter or Earth Balance.
4. Build sandwiches on fry pan and cook until cheese is melted and both sides are brown (flip when necessary).
5. Serve.
Note:
- Can make gluten free with gluten free bread.
