Grilled Cheese, (Coyne) (Gorge PTR '18)


Ingredients
30 servings
Bread
65.0 slice(s)
Cheese
1.0 ounce(s)
Cheese, Mazarella
6.0 cup(s)
Cheese
1.0 ounce(s)
margarine, Earth Balance vegan
1.0 pound(s)
Soup, tomato (Swull)
480.0 fluid ounce(s)

Dietary Restrictions
Has Wheat / Gluten

Recipe Instructions

Instructions:
1. Heat fry pan.
2. Cut bread and cheese.
3. Butter the outsides of bread with butter or Earth Balance.
4. Build sandwiches on fry pan and cook until cheese is melted and both sides are brown (flip when necessary).
5. Serve.

Note:
- Can make gluten free with gluten free bread.