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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pesto Pasta
Pesto Sauce Mix
Parmesan Cheese, grated
Onion
Garlic Cloves
Spaghetti
Olive oil
Salt
Colorado Rocky Mountain School
Peanut Butter Curry & Rice
Mae Ploy Curry Yellow
Carrot
zucchini
MONARCH CRUNCHY PEANUT BUTTER
Let's Do OrganicĀ® Unsweetened Organic Creamed Coconut
KrogerĀ® Instant Brown Rice
Western Washington University
Thanksgiving Dinner
Instant Mashed Potatoes
Stuffing
Powdered Gravy
Roasted Turkey
Dried Cranberries
Mountain Trip
Garlic Bread (Stove Top)
Butter
Parmesan Cheese, grated
French baguette
Avid4 Adventure
Loaded Mashed Potatoes
Cheese
zucchini
Tomatoes (sundried)
White onion
Mashed potatoes (dried)
Boullion cubes (veggie)
garlic salt
Italian seasoning
Red lentils
WRFI
Bulgogi Bowls ***
Jasmine Rice
White Wine Vinegar
Scallions
Cucumber
Shredded Carrots
Ground Beef
Sesame Seeds
Bulgogi Sauce
Sour Cream
Sriracha
Sugar
Vegetable Oil
Butter
fresh spinach
vegetable peeler
Far Flung Outdoor Center
Lentil and Barley Stew from Tom Miller
onion, yellow
celery stalks, chopped
tomatoes, diced
water
lentils, dried
barley
salt
rosemary, dried
carrots, shredded
oil, olive
black pepper, ground
Sierra Club Outings
Asian Ramen Slaw
Coleslaw mix (bag)
Ramen
Green Onion
Mandarin oranges
Almonds (sliced)
Rice vinegar
Vegetable Oil
Soy Sauce
Honey
Grand Canyon Trust
Beef Sirloin-Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Potatoes - Red
Herb - Chives Fresh
New York Steaks
Lewis & Clark
Peanut Noodles
Peanuts
Coconut Milk
Srichacha
Bell Peppers
Broccoli Crowns
Tofu
Limes
Tamari
Rice Noodles
Peanut Butter
Brown Sugar
Ginger
Garlic Head
Green Onion
Fresh Basil
Sussex School
Spaghetti Marinara
TVP
Onion
Bell Pepper
Celery
Garlic Head
Carrot
Spaghetti (32oz)
Spaghetti Sauce (45oz)
Bread
Broadreach
REI - CC - Stir Fry
Edamame, Frozen
Vegetable Gyoza, Frozen
Sauce, Gyoza Dipping
Beef, Stir Fry Strips by the pound
Chicken, Pre-cooked Strips 16oz
Sauce, Stir Fry
Onions, Green
Bell Pepper, Green
Bell Pepper, Red
Onion, Yellow
Slaw, Broccoli
Almonds, Sliced
Water Chestnuts, Sliced
Dressing, Sesame Ginger
Rice, White Long Grain
Fortune Cookies
Pudding, Rice
REI
Beef Brisket - Yams
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Beef Brisket (Shawna)
BBQ Variety
Yams
Buns (Burger size)
Lewis & Clark
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
The BOAT Bus
Mac and Cheese
Margarine
Flour
Elbow Macaroni
Milk 2%
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Salt
Breadcrumbs
Camp Cedarbrook in the Adirondacks
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WRFI
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Camp Cedarbrook in the Adirondacks
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Orange Torpedo
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