FOOD CALCULATOR
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Beef Sirloin-Reds
30
Servings
12
Ingredients
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Ingredients
Makes 30 servings- Steak Seasoning 0.5 cup(s)
- Pepper (to taste) 3.0 tablespoon(s)
- Salt (to taste) 3.0 tablespoon(s)
- Potatoes - Red 10.0 pound(s)
- Herb - Chives Fresh 1.0 bunch(es)
- Oil - Olive light 1.0 cup(s)
- A-1 Sauce 1.0 jar(s)
- White Wine (750 ml) 5.0 bottle(s)
- Red Wine (750 ml) 5.0 bottle(s)
- La Croix/ Soda 30.0 can(s)
- Beer - Seltzer 60.0 can(s)
- New York Steaks 10.0 pound(s)
Dietary Restrictions
Beef
Recipe Instructions
Cut red potatoes and toss with olive oil, generous salt & pepper enough to coat all potatoes. Cook in DO until tender and/or brown. Fine chop the fresh rosemary and chives and toss with warm potatoes after cooking.
Let steak come to room temp, run with olive oil and steak rub (or just salt & pepper) Grill over coals or on hot skillet (if no charcoal restriction) cook to medium rare (more or less upon request)
If steaks are large, but on the bias like flank steak.
