For the dressing
Measure out the rice vinegar, avocado oil, sesame oil, soy sauce and honey into a container with a tight-fitting lid.
Place the lid on, and shake to combine; set aside.
For the slaw
Crush the ramen within the unopened pack, using the end of a wooden spoon.
Add the slaw mix (discard the dressing if it came with any) to a large mixing bowl.
Add the almonds, broken ramen (discard seasoning mix), mandarin oranges, and green onions to the bowl.
Add the dressing, and toss to combine.