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REI - CC - Stir Fry
14
Servings
17
Ingredients
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Ingredients
Makes 14 servings- Edamame, Frozen 1.5 bag(s)
- Vegetable Gyoza, Frozen 3.0 bag(s)
- Sauce, Gyoza Dipping 1.0 bottle(s)
- Beef, Stir Fry Strips by the pound 2.0 pound(s)
- Chicken, Pre-cooked Strips 16oz 2.0 package(s)
- Sauce, Stir Fry 1.2 bottle(s)
- Onions, Green 1.0 package(s)
- Bell Pepper, Green 2.0 whole
- Bell Pepper, Red 2.0 whole
- Onion, Yellow 2.0 whole
- Slaw, Broccoli 2.0 bag(s)
- Almonds, Sliced 2.0 cup(s)
- Water Chestnuts, Sliced 2.0 can(s)
- Dressing, Sesame Ginger 1.0 bottle(s)
- Rice, White Long Grain 5.0 cup(s)
- Fortune Cookies 14.0 whole
- Pudding, Rice 6.0 whole
Dietary Restrictions
Beef
Wheat / Gluten
Dairy
Soy
Nuts
Poultry
Tree Nuts
Recipe Instructions
Procedures
>Appetizer: Follow directions on bags to cook edamame and gyoza; serve as appetizer with gyoza dipping sauce
>Bring water to a boil and add rice (ratio of water:rice should be about 2:1 - increase water at elevations over 6,000 ft); add a pinch of salt for every cup of rice and stir; reduce heat and cover
>Heat skillet(s) over medium-high heat and add a drizzle of olive oil; add peppers and sliced red onion; saute 1-2 minutes; add beef/chicken/tofu (or cook separately from veggies) and cook until browned and tender
>Prior to the beef/chicken/tofu being fully cooked, add stir fry sauce and lower to a simmer
>In a large bowl, make side salad by tossing broccoli slaw with water chestnuts, almond slivers, and dressing
>Cook rice until water is absorbed; fluff with a fork; serve stir fry over rice; garnish with sesame seeds and green onions
