Ingredients
4 servings
Pesto Sauce Mix
1.0
package(s)
Parmesan Cheese, grated
2.0
ounce(s)
Onion
0.5
whole
Garlic Cloves
2.0
piece(s)
Spaghetti
1.0
pound(s)
Olive oil
4.0
fluid ounce(s)
Salt
0.5
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
1. Add salt and 1.5 liters of water to a pot and bring to a boil.
2. Add pasta (break in halves if using spaghetti). Reduce heat and boil gently for 10-15 minutes until tender but still Al Dente. Carefully drain, saving 3/4 cup of water.
3. Dice Onion and Garlic.
4. Add Onion to fry pan with oil and saute until translucent. Add Garlic for 1-2 minutes.
5. Add 3/4 cup water and Pesto Packet to frypan and cook over medium heat - do not boil!
6. Toss drained pasta into Frypan and serve with parmesan cheese