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Pesto Pasta
4
Servings
7
Ingredients
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Ingredients
Makes 4 servings- Pesto Sauce Mix 1.0 package(s)
- Parmesan Cheese, grated 2.0 ounce(s)
- Onion 0.5 whole
- Garlic Cloves 2.0 piece(s)
- Spaghetti 1.0 pound(s)
- Olive oil 4.0 fluid ounce(s)
- Salt 0.5 tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
1. Add salt and 1.5 liters of water to a pot and bring to a boil.
2. Add pasta (break in halves if using spaghetti). Reduce heat and boil gently for 10-15 minutes until tender but still Al Dente. Carefully drain, saving 3/4 cup of water.
3. Dice Onion and Garlic.
4. Add Onion to fry pan with oil and saute until translucent. Add Garlic for 1-2 minutes.
5. Add 3/4 cup water and Pesto Packet to frypan and cook over medium heat - do not boil!
6. Toss drained pasta into Frypan and serve with parmesan cheese
