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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Ground Beef Stroganoff
Canola Oil
Ground Beef
Garlic Cloves (minced)
Flour
Beef Broth
Heavy Cream
Sour Cream
Worcestershire Sauce
Salt
Black Pepper
Onion
Penne Pasta
Megan Morgan
Spaghetti w/Italian Sausage & Veggies
ground Italian sausage
yellow onion
summer squash
parmesan cheese, shaker
spaghetti sauce
spaghetti noodles
Grand Canyon Youth
Black Bean and Fake Meat Chili
Olive Oil
Garlic Cloves
Zucchini
Ground Meat Substitute
Veggie Broth
Yellow Squash
Black Beans
Cilantro
Sour Cream
Roasted Green Chili
Shredded Cheese (mex blend)
Tomato
Can Corn
Tomato Paste
Chili Powder
Cumin
Yellow Onion
Grand Canyon Trust
Classic Italian Salad
Romaine
Cucumbers
Croutons
Tomatoes - Grape
Dressing - Italian (Paul Newman)
Cabbage - Purple
Beans - Garbanzo
Carrots
Lewis & Clark
BBQ Chicken Dinner Slaw
Corn on the Cob
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Kosher Salt (to taste)
Pepper (to taste)
Chicken Thighs Bone-in
Chicken Breasts Bone In
Baked Beans
Coleslaw Mix
Dressing - Coleslaw
Corn Bread Mix
Milk
Oil - vegetable
Eggs
Lewis & Clark
Enchilada Dinner
Dried Enchilada Sauce
Tortilla
Cheese - Shredded Mix
Diced Green Chili
Fritos
Ground Bison
Instant Rice
Guacamole - Single Serving
Dehydrated Beans
Mountain Trip
Potato-Cheese Patties (NOLS)
Water
Milk, powder
Flour
Baking Powder
Butter
Potato Pearls
Vegetables, dried
Avid4 Adventure
Lisagna Whiznut Variation (NOLS)
Pasta
Broth
Onion, dried
Garlic Powder
Tomato, paste
Salt
Oregano
Basil
Black Pepper
White Vinegar
Flour
Baking Powder
Eggs, powdered
Milk, powder
Cheese
Avid4 Adventure
Pan Fried Haddock with Asparagus & Rice Pilaf
Garlic Cloves
Lemon
Vegetable Oil
Haddock Fillets
Butter - Salted
Rice Pilaf
Asparagus
Capers - 3.5 oz. Jar
LLBean
Patty Pan Squash
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)
Oil - Olive light
Lewis & Clark
Udon Miso Soup
Udon noodles (or other asian noodle, like soba or ramen)
Miso (dried)
Tofu (dried or shelf stable)
Mushrooms (dried)
Wakame seaweed (dried)
Wonton strips
Onion
sweet potato
Boullion cubes (veggie)
Soy sauce
WRFI
Pineapple Poblano Beef Tacos
Red Onion
Poblano Peppers
Roma Tomatoes
Cilantro
Limes
Pineapple
Sour Cream
Taco Spice Blend
Ground Beef
Flour Tortillas
Vegetable Oil
Far Flung Outdoor Center
Apple-Nut- Quinoa Salad
quinoa
bullion, vegetarian
Apples, Granny Smith
celery, stalks
onions, green
craisens
pecans
oil, olive
vinegar, apple cider
soy sauce
mustard, dijon
water
Sierra Club Outings
Enchilada Casserole
Ground Beef
Olive Oil
Onion
Garlic, minced
Green Chilies
Enchilada sauce, green or red
Frozen Corn
Corn Tortillas
Cheddar Cheese, shredded
Ground Cumin
Dried Oregano
Chili Powder
Pepper
Salt
Badger Creek
Veggie Stroganoff
Cream of mushroom soup (canned)
Onion
Garlic (cloves)
Parmesan (or other hard cheese, fresh)
Egg noodles
Tofu
dried mushrooms
WRFI
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