Community library

Classic Italian Salad

Dinner

30 Servings

8 Ingredients

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Ingredients

Makes 30 servings

Romaine 8.0 head(s)
Cucumbers 1.0 whole
Carrots 4.0 whole
Cabbage - Purple 0.25 head(s)
Tomatoes - Grape 2.0 pound(s)
Beans - Garbanzo 1.0 can(s)
Croutons 1.0 bag(s)
Dressing - Italian (Paul Newman) 1.0 bottle(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Cut romain into bite size pieces
Cut cucumbers in half moons
Shred carrot
Julienne Purple cabbage
Garbanzos and croutons on top (set aside any gluten free)
Dressing on the side

Shared by Lewis & Clark