Classic Italian Salad


Ingredients
30 servings
Romaine
8.0 head(s)
Cucumbers
1.0 whole
Carrots
4.0 whole
Cabbage - Purple
0.25 head(s)
Tomatoes - Grape
2.0 pound(s)
Garbanzo beans (15 oz)
1.0 can(s)
Croutons
1.0 bag(s)
Dressing - Italian (Paul Newman)
1.0 bottle(s)

Dietary Restrictions
Wheat / Gluten
Dairy

Recipe Instructions

Cut romain into bite size pieces
Cut cucumbers in half moons
Shred carrot
Julienne Purple cabbage
Garbanzos and croutons on top (set aside any gluten free)
Dressing on the side