Ingredients
1 servings
Dried Enchilada Sauce
0.33
package(s)
Tortilla
2.0
whole
Cheese - Shredded Mix
0.5
cup(s)
Diced Green Chili
0.2
can(s)
Fritos
0.33
cup(s)
Ground Bison
4.0
ounce(s)
Instant Rice
0.33
cup(s)
Guacamole - Single Serving
0.5
package(s)
Dehydrated Beans
0.2
cup(s)
Dietary Restrictions
Wheat / Gluten
Beef
Dairy
Recipe Instructions
Pre-cook ground bison with some taco seasoning and/or sliced peppers & onions. Follow your heart on bison seasoning. On mountain, reheat bison while cooking beans and rice. Rehydrate enchilada sauce while defrosting green chilis. Stir enchilada sauce into bison (if someone is picky, serve separately). Heat tortillas. To serve, crush a half-handful of Fritos and place them on the burrito (trust me here). Heap with rice & beans, bison, cheese, and guac. Add green chilis and hot sauce. Feel satisfied.