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Community library
Veggie Stroganoff
6
Servings
7
Ingredients
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Ingredients
Makes 6 servings- Cream of mushroom soup (canned) 1.0 can(s)
- Garlic (cloves) 2.0 whole
- Egg noodles 1.0 pound(s)
- Parmesan 12.0 cup(s)
- Onion (any color) 1.0 whole
- Tofu 2.0 package(s)
- dried mushrooms 1.0 package(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Recipe Instructions
1. Bring water to a boil. Add noodles and cook until soft. Drain water and set aside.
2. Heat oil in a pan
3. Slice tofu and veggies into chunks or squares and saute
4. Soften up dried mushrooms in a small bowl of water
5. Stir in cream of mushroom soup & dried mushrooms
6. Simmer for 5 minutes.
7. Stir in the noodles and mix until they're evenly coated.
8. Top with Parmesan and/or serve it on the side
