FOOD CALCULATOR
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General
Ingredients
6 servings
Cream of mushroom soup (canned)
1.0
can(s)
Onion
1.0
whole
Garlic (cloves)
2.0
whole
Parmesan (or other hard cheese, fresh)
12.0
ounce(s)
Egg noodles
1.0
pound(s)
Tofu
2.0
package(s)
dried mushrooms
1.0
package(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Recipe Instructions
1. Bring water to a boil. Add noodles and cook until soft. Drain water and set aside.
2. Heat oil in a pan
3. Slice tofu and veggies into chunks or squares and saute
4. Soften up dried mushrooms in a small bowl of water
5. Stir in cream of mushroom soup & dried mushrooms
6. Simmer for 5 minutes.
7. Stir in the noodles and mix until they're evenly coated.
8. Top with Parmesan and/or serve it on the side
