Ingredients
4 servings
Water
2.0
cup(s)
Milk, powder
0.75
cup(s)
Flour
0.5
cup(s)
Baking Powder
1.0
teaspoon(s)
Flour
0.25
cup(s)
Butter
2.0
tablespoon(s)
Potato Pearls
1.0
cup(s)
Vegetables, dried
2.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Boil water with onions and vegetables. Add to potato pearls and stir well. Cool for 5 minutes. Mix in all other ingredients except flour or cornmeal and butter; form a sitff dough. Shape dough into patties and roll them in the flour. Fry in butter until both sides are slightly crisped. Add hot sauce to taste.