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Potato-Cheese Patties (NOLS)

4 Servings
8 Ingredients
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Ingredients

Makes 4 servings
  • Water 2.0 cup(s)
  • Milk, powder 0.75 cup(s)
  • Flour 0.5 cup(s)
  • Baking Powder 1.0 teaspoon(s)
  • Flour 0.25 cup(s)
  • Butter 2.0 tablespoon(s)
  • Potato Pearls 1.0 cup(s)
  • Vegetables, dried 2.0 tablespoon(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Boil water with onions and vegetables. Add to potato pearls and stir well. Cool for 5 minutes. Mix in all other ingredients except flour or cornmeal and butter; form a sitff dough. Shape dough into patties and roll them in the flour. Fry in butter until both sides are slightly crisped. Add hot sauce to taste.