Ingredients
2 servings
Udon noodles (or other asian noodle, like soba or ramen)
1.0
package(s)
Mushrooms (dried)
1.0
tablespoon(s)
Wakame seaweed (dried)
1.0
teaspoon(s)
Miso (dried)
2.0
package(s)
Tofu (dried or shelf stable)
0.25
package(s)
Wonton strips
0.25
package(s)
Onion
0.25
whole
sweet potato
0.25
whole
Soy sauce
2.0
teaspoon(s)
Boullion cubes (veggie)
0.5
whole
Recipe Instructions
Rehydrate the mushrooms (if desired) in a cup of water, then let stand 10 minutes. Sautee onion and finely diced sweet potatoes. Add bouillon and bring the pot to a boil. Add the noodles and seaweed. When cooked, add the miso, tofu, a splash of soy sauce, and the mushrooms. Ready to serve when tofu is warm. Serve with wonton strips to top each bowl.