FOOD CALCULATOR
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Enchilada Casserole
8
Servings
14
Ingredients
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Ingredients
Makes 8 servings- Ground Beef 1.5 pound(s)
- Olive Oil 1.5 tablespoon(s)
- Onion 1.0 whole
- Garlic, minced 2.0 tablespoon(s)
- Green Chilies 4.0 ounce(s)
- Enchilada sauce, green or red 28.0 fluid ounce(s)
- Frozen Corn 1.5 cup(s)
- Corn Tortillas 18.0 piece(s)
- Cheddar Cheese, shredded 16.0 ounce(s)
- Ground Cumin 0.5 teaspoon(s)
- Dried Oregano 0.5 teaspoon(s)
- Chili Powder 1.0 tablespoon(s)
- Salt 1.0 pinch(es)
- Pepper 1.0 pinch(es)
Dietary Restrictions
Eggs
Fish
Beef
Pork
Dairy
Poultry
Recipe Instructions
*Heat olive oil in large skillet over medium heat. Add onions and cool until translucent, about 5 min.
*Add ground beef (or black beans) and cook until browned, add spices and cook until completely done.
*Add frozen corn and green chilies
* In a 13x9 baking dish, spray nonstick oil on bottom and sides.
* Pour a small amount of enchilada sauce on bottom
* Begin layering in this order:
6 tortillas, overlapping to fit
1/2 meat mixture
1/3 shredded cheese
1/3 enchilada sauce
* Repeat
* Finish by topping with 6 more tortillas and 1/3 remaining cheese or more!!
* Cover with aluminum foil and bake at 350 for 45 minutes or until hot and bubbly
* See with guacamole, sour cream, pico de Gallo ...
* YUM
