Ingredients
8 servings
Ground Beef
1.5
pound(s)
Olive Oil
1.5
tablespoon(s)
Onion
1.0
whole
Garlic, minced
2.0
tablespoon(s)
Green Chilies
4.0
ounce(s)
Enchilada sauce, green or red
28.0
fluid ounce(s)
Frozen Corn
1.5
cup(s)
Corn Tortillas
18.0
piece(s)
Cheddar Cheese, shredded
16.0
ounce(s)
Ground Cumin
0.5
teaspoon(s)
Dried Oregano
0.5
teaspoon(s)
Chili Powder
1.0
tablespoon(s)
Salt
1.0
pinch(es)
Pepper
1.0
pinch(es)
Dietary Restrictions
Eggs
Fish
Beef
Pork
Dairy
Poultry
Recipe Instructions
*Heat olive oil in large skillet over medium heat. Add onions and cool until translucent, about 5 min.
*Add ground beef (or black beans) and cook until browned, add spices and cook until completely done.
*Add frozen corn and green chilies
* In a 13x9 baking dish, spray nonstick oil on bottom and sides.
* Pour a small amount of enchilada sauce on bottom
* Begin layering in this order:
6 tortillas, overlapping to fit
1/2 meat mixture
1/3 shredded cheese
1/3 enchilada sauce
* Repeat
* Finish by topping with 6 more tortillas and 1/3 remaining cheese or more!!
* Cover with aluminum foil and bake at 350 for 45 minutes or until hot and bubbly
* See with guacamole, sour cream, pico de Gallo ...
* YUM