BBQ Chicken Dinner Slaw

30 servings
Corn on the Cob
24.0 piece(s)
Grill Seasoning
1.0 jar(s)
Sweet Baby Ray BBQ Sauce
2.0 bottle(s)
Beer - PBR
60.0 can(s)
White Wine (750 ml)
5.0 bottle(s)
Red Wine (750 ml)
5.0 bottle(s)
La Croix/ Soda
30.0 can(s)
Kosher Salt (to taste)
1.0 teaspoon(s)
Pepper (to taste)
1.0 teaspoon(s)
Chicken Thighs Bone-in
30.0 whole
Chicken Breasts Bone In
10.0 whole
Baked Beans
10.0 cup(s)
Coleslaw Mix
3.0 pound(s)
Coleslaw dressing
1.0 bottle(s)
Corn Bread Mix
2.0 package(s)
2.0 cup(s)
Vegetable Oil
1.0 cup(s)
2.0 whole

Dietary Restrictions

Recipe Instructions

Marinate chicken in olive oil and Grill Seasoning, grill and brush with BBQ sauce just before serving so the sauce carmelize but does not burn!
Follow box instructions for Corn Bread
Heat beans over low heat in DO, don't burn.
Boil corn on the cob al dente.
Toss Slaw mix with dressing