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BBQ Chicken Dinner Slaw
30
Servings
18
Ingredients
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Ingredients
Makes 30 servings- Corn on the Cob 24.0 piece(s)
- Grill Seasoning 1.0 jar(s)
- Sweet Baby Ray BBQ Sauce 2.0 bottle(s)
- Beer - Seltzer 60.0 can(s)
- White Wine (750 ml) 5.0 bottle(s)
- Red Wine (750 ml) 5.0 bottle(s)
- La Croix/ Soda 30.0 can(s)
- Kosher Salt (to taste) 1.0 teaspoon(s)
- Pepper (to taste) 1.0 teaspoon(s)
- Chicken Thighs Bone-in 30.0 whole
- Chicken Breasts Bone In 10.0 whole
- Baked Beans 10.0 cup(s)
- Coleslaw Mix 3.0 pound(s)
- Dressing - Coleslaw 1.0 bottle(s)
- Corn Bread Mix 2.0 package(s)
- Milk 2.0 cup(s)
- Oil - vegetable 1.0 cup(s)
- Eggs 2.0 whole
Dietary Restrictions
Poultry
Recipe Instructions
Marinate chicken in olive oil and Grill Seasoning, grill and brush with BBQ sauce just before serving so the sauce carmelize but does not burn!
Follow box instructions for Corn Bread
Heat beans over low heat in DO, don't burn.
Boil corn on the cob al dente.
Toss Slaw mix with dressing
