Ingredients
5 servings
Vegetable Oil
1.0
tablespoon(s)
Haddock Fillets
4.0
pound(s)
Butter - Unsalted
1.0
tablespoon(s)
Garlic Clove
1.0
whole
Lemon
1.0
whole
Capers - 3.5 oz. Jar
1.5
jar(s)
Rice Pilaf
1.5
box(es)
Asparagus
1.5
pound(s)
Dietary Restrictions
Fish
Wheat / Gluten
Dairy
Recipe Instructions
Haddock
1. Crush the garlic, set aside
2. Heat oil in skillet until hot. Add Haddock about 4 min. and flip to cook another 3 to 4 min (cooking time may vary depending on thickness, done when it starts to flake)
3. Remove Haddock from pan
4. Add to pan: butter, garlic - cook until fragrant
5. Add capers, lemon juice to the butter and garlic and cook for approx. 1 min.
6. Pour sauce over fish and serve
Asparagus
1. Break off ends
2. Cook on griddle
3. Squeeze fresh lemon to finish