Recipes


Veggie Polenta Egg Scramble
Liquid Eggs
Milk
Shredded monterey jack cheese
Salt
Black Pepper
Rosemary
Olive Oil
Mushrooms
Red Bell Pepper
Polenta

Dutch Oven Lasagna
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
Mushrooms
large bell peppers
frozen spinach
Zucchini
Black Olives
garlic bread
Butter
onion


Chicken and Broccoli Alfredo
Linguine
Milk, fresh
Campbell's® Condensed Cream of Mushroom Soup
Butter
Parmesan Cheese, grated
Chicken (can)
Broccolli, florets
Black Pepper

Breakfast 5 Day 12 ppl (60 svngs) - Kosher, NF
Coffee (stick packets)
Milk Powder - Carnation 22.75 oz (K)
Hot Chocolate 1.75 lbs (K)
Granola - UDI's GF Au Naturel 11 oz (K)
Brown Sugar - Domino 16 oz (K)
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)

Baby Carrots
Baby Carrots

Avocado, Black Bean, and Corn Salad
black beans - drained
canned corn
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
cilantro
garlic powder
chili powder
sea salt

Barbequed Steak
beef top sirloin steaks
vegetable oil
steak spice seasoning mix

Oatmeal Pancakes
egg
Buttermilk
flour
Brown Sugar
Milk
baking powder
vegetable oil
Rolled Oats
boiling water

Cobb Salad
Tomatoes - slicing
hard boiled eggs
Onion - Green (Scallions)
Spicy Pecans
Cheese - Blue
Dressing - Basic Vinaigrette
Hawaiian Rolls
Small cookies
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Romaine
Bacon Bits
Avocado
Chicken Strips (grilled)

Bagels and Lox
Bagels (Evrthg-Plain)
Smoked Salmon (Cold Smoked)
Cream Cheese (block)
Tomatoes - slicing
Cucumbers
Eggs
Oranges
Granola
Yogurt (Vanilla)
Juice
Sugar - White
Tea Bags Mixed
Coffee
Half and Half
Hot Cocoa
Gatorade

Backpacker Hashbrowns
Hashbrowns, dehydrated

Cornbread
Eggs
Butter
Cornbread Mix
Milk

Vegan Pesto Pasta with Chicken
Dried Vegan Pesto Sauce
Sundried Tomatoes
Gnocci
Pine Nuts
Substitute chicken

Cinnamon Rolls
C+H Golden Brown Sugar
GOLD MEDAL ALL PURPOSE FLOUR
VALLEY PRIDE RAISINS

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