FOOD CALCULATOR
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General
Ingredients
30 servings
Pork Tenderloins - Large
12.0
pound(s)
Steak Seasoning
0.25
cup(s)
Dressing Italian (Large Generic)
1.0
bottle(s)
Russet Potatoes
10.0
pound(s)
Herbs de Provence
2.0
tablespoon(s)
Oil - Olive light
4.0
tablespoon(s)
Pepper (to taste)
2.0
tablespoon(s)
Salt (to taste)
2.0
tablespoon(s)
Corn #10 Can
2.0
can(s)
Pita Flatbread
8.0
whole
Crackers (Dare)
3.0
box(es)
Cheese - X-Sharp White Cheddar
2.0
pound(s)
Dietary Restrictions
Pork
Recipe Instructions
Appetizers built into dinner menu
Meat: Marinate Tenderloin in dressing and for minimum of 30 mins coat in steak seasoning before grilling. Grill over coals until the done through but not too dry.
Potatoes: Cut potatoes into quarters or 1-2" cubes. Generously oil DO with olive oil, put potatoes evenly between DO's and season with salt, pepper and herbs de provence. Bake over over the coals, stirring a couple times to keep from sticking.
Heat up Corn
Toast Pita bread
