FOOD CALCULATOR
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Pork Tender-Potatoes-Training
30
Servings
12
Ingredients
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Ingredients
Makes 30 servings- Pork Tenderloins - Large 12.0 pound(s)
- Steak Seasoning 0.25 cup(s)
- Dressing Italian (Large Generic) 1.0 bottle(s)
- Russet Potatoes 10.0 pound(s)
- Herbs de Provence 2.0 tablespoon(s)
- Oil - Olive light 4.0 tablespoon(s)
- Pepper (to taste) 2.0 tablespoon(s)
- Salt (to taste) 2.0 tablespoon(s)
- Corn #10 Can 2.0 can(s)
- Pita Flatbread 8.0 whole
- Crackers (Variety) 3.0 box(es)
- Cheese - X-Sharp White Cheddar 2.0 pound(s)
Dietary Restrictions
Pork
Recipe Instructions
Appetizers built into dinner menu
Meat: Marinate Tenderloin in dressing and for minimum of 30 mins coat in steak seasoning before grilling. Grill over coals until the done through but not too dry.
Potatoes: Cut potatoes into quarters or 1-2" cubes. Generously oil DO with olive oil, put potatoes evenly between DO's and season with salt, pepper and herbs de provence. Bake over over the coals, stirring a couple times to keep from sticking.
Heat up Corn
Toast Pita bread
