Thanksgiving Dinner

10 servings
stuffing, dried
25.0 ounce(s)
butter, powdered
10.0 tablespoon(s)
7.5 ounce(s)
cranberries, dried
1.5 cup(s)
celery, dried, sliced
5.0 ounce(s)
onion, flakes
0.5 cup(s)
chicken, freeze dried
2.5 cup(s)
gravy, powdered
6.6 cup(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

At home:
1. Mix together everything except gravy and chicken. Package in a Ziploc.
In the field:
2. Boil 5 cups of water. Add stuffing mixture, stir and remove from heat. Let sit for 5 min.
3. Rehydrate chicken with boiling water (1:1 water to chicken).
4. Boil 7 cups of water. Stir in gravy packets and simmer for 1 minute. Remove from heat and stir in chicken.
5. Serve everyone 2.5 cups of stuffing mixture with 2/3 cup of gravy on top.
6. You can add a veggie soup if you want more veg.