FOOD CALCULATOR
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Community library
Thanksgiving Dinner
10
Servings
8
Ingredients
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Ingredients
Makes 10 servings- stuffing, dried 25.0 ounce(s)
- butter, powdered 10.0 tablespoon(s)
- pecans 7.5 ounce(s)
- cranberries, dried 1.5 cup(s)
- celery, dried, sliced 5.0 ounce(s)
- onion, flakes 0.5 cup(s)
- chicken, freeze dried 2.5 cup(s)
- gravy, powdered 6.6 cup(s)
Dietary Restrictions
Nuts
Wheat / Gluten
Dairy
Poultry
Recipe Instructions
At home:
1. Mix together everything except gravy and chicken. Package in a Ziploc.
In the field:
2. Boil 5 cups of water. Add stuffing mixture, stir and remove from heat. Let sit for 5 min.
3. Rehydrate chicken with boiling water (1:1 water to chicken).
4. Boil 7 cups of water. Stir in gravy packets and simmer for 1 minute. Remove from heat and stir in chicken.
5. Serve everyone 2.5 cups of stuffing mixture with 2/3 cup of gravy on top.
6. You can add a veggie soup if you want more veg.
