Ingredients
12 servings
Pasta (1lbs)
1.0
package(s)
Cucumber
0.75
whole
Tomatoes
2.0
whole
Olives
0.25
jar(s)
Feta Cheese
0.5
cup(s)
Red Onion
0.25
whole
White Wine Vinegar
0.25
cup(s)
Garlic Powder
0.5
teaspoon(s)
Oregano
1.0
teaspoon(s)
Chicken Breasts
2.0
pound(s)
Dietary Restrictions
Wheat / Gluten
Poultry
Recipe Instructions
1. Whisk together dressing ingredients. ( vinegar, oil, garlic powder, oregano, salt, pepper)
2. Cook pasta al dente according to package directions. Rinse under cold water.
3. Combine all ingredients in a large bowl. Add dressing and toss.
Refrigerate at least 2 hours before serving.
Chicken:
Season chicken with salt, pepper, italian spices.
Grill for approx 5 min a each side
Slice & Serve
Optional extras - make a green salad to go with this meal