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Pesto Pasta, Backpacking (JY)
12
Servings
4
Ingredients
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Ingredients
Makes 12 servings- salt and pepper, to taste 1.0 pinch(es)
- Pasta, Angel Hair (cooks fast!) 48.0 ounce(s)
- Pesto sauce, Kirkland (1 Costco jar=22oz.) 22.0 ounce(s)
- parmesan cheese, grated 2.0 cup(s)
Dietary Restrictions
Has Nuts
Has Wheat / Gluten
Recipe Instructions
Instructions:
At Sequoia:
-Freeze pesto sauce at least a day ahead of trip so it can keep a couple days, insulated inside in your pack.
In camp:
1. Boil angel hair noodles until al dente, drain.
2. While noodles are still hot, mix in pesto sauce until fully combined (if it does not mix easily, use a little olive oil to help pesto spread over noodles more easily).
3. Add salt and pepper to taste.
4. Top with parmesan cheese (optional).
Note:
- You can use gluten free noodles if desired.
- Parmesan is optional
- Pest usually contains some sort of nuts (pine nuts) and parmesan so be carful of allergies here.
