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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cereal with milk
Cereal, variety
Milk
Fruit, variety
Breakfast
Beef Sirloin-Reds
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Herb - Chives Fresh
Oil - Olive light
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
New York Steaks
Dinner
Grilled Cheese backcountry (Marmots) SS
Pesto
soup, dried tomato
Cheese
Bread, about 1.5 lb per loaf
Bacon
Tomato Soup
Tomato Soup
Lunch
Basic White Sauce
Butter
Flour
Water
Breakfast
Lunch
Dinner
Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Dinner
REI - CC - Blackberry Campfire Cobbler
Pie Filling, Blackberry 21oz
Pie Filling, Lemon 22oz
Mix, White Cake 15.25oz
Oil, Vegetable
Sparkling Water, Blackberry 12oz
Dessert
Extreme Veggie Scrambled Eggs
olive oil
mushrooms
onion
green bell pepper
egg
Milk
tomato
shredded cheddar cheese
Breakfast
Mighty Mac n Cheese
Mac Noodles
Butter
Powdered Cheese
Broccoli Crowns
Canned Chicken
Shredded Cheese
Dinner
Rice Pudding
Water (on trail)
Milk (dehydrated)
Rice (instant)
Cinnamon
Brown sugar
Nutmeg
Vanilla pudding (instant)
Raisins
Dessert
Blue Corn Pancakes
Blue Corn Meal
Flour
Milk
Salt
Water
Baking Powder
Breakfast
Dessert
Grilled Portobello Mushrooms
portobello mushrooms
onion
balsamic vinegar
minced garlic
Olive Oil - 23
Dinner
Bacon Cheddar Grits
Quick Grits
Salt
Bacon, pre-cooked
Cheddar
Powdered eggs
Green onions
Mexican lasagna chicken (late)
Chicken (12.5oz can)
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Beans, black (15 oz can)
Enchilada sauce, red (15 oz can)
Olives, black (15oz can)
Green Chilies (27oz can)
Salsa (12 oz jar)
Bag of charcoal (7 pound bag)
Lime
Onion, yellow
Dinner
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta (gluten free or vegan if needed)
oil, olive
onion (sliced thin)
garlic cloves, sliced thin, optional
Artichoke hearts, drained & sliced
Broth (vegetable)
Tomatoes Chunks (can)
Capers
Water
Cheese, Parmesan (grated)
Chicken
Dinner

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