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Bacon Cheddar Grits
3
Servings
6
Ingredients
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Ingredients
Makes 3 servings- Quick Grits 2.0 cup(s)
- Salt 0.5 teaspoon(s)
- Bacon, pre-cooked 2.0 ounce(s)
- Cheddar 4.0 ounce(s)
- Powdered eggs 4.0 tablespoon(s)
- Green onions 0.5 bunch(es)
Recipe Instructions
1. Chop cheese, green onions
2. TURN ON BURNER: MED HEAT
3. Add water. Boil
4. Add grits, salt, bacon, eggs. Stir, stir
5. Cook 3-5 min until hydrated, soft and eggs are cooked
6. Add cheese, green onions. Stir
EAT & PACK IT OUT
