Ingredients
3 servings
Quick Grits
2.0
cup(s)
Salt
0.5
teaspoon(s)
Bacon, pre-cooked
2.0
ounce(s)
Cheddar
4.0
ounce(s)
Powdered eggs
4.0
tablespoon(s)
Green onions
0.5
bunch(es)
Recipe Instructions
1. Chop cheese, green onions
2. TURN ON BURNER: MED HEAT
3. Add water. Boil
4. Add grits, salt, bacon, eggs. Stir, stir
5. Cook 3-5 min until hydrated, soft and eggs are cooked
6. Add cheese, green onions. Stir
EAT & PACK IT OUT