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Extreme Veggie Scrambled Eggs
4
Servings
8
Ingredients
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Ingredients
Makes 4 servings- olive oil 0.25 cup(s)
- mushrooms 0.25 cup(s)
- onion 1.0 whole
- green bell pepper 1.0 whole
- egg 6.0 whole
- Milk 0.25 cup(s)
- tomato 1.0 whole
- shredded cheddar cheese 25.0 ounce(s)
Dietary Restrictions
Eggs
Recipe Instructions
1. Heat olive oil in a skillet or frying pan over medium-high heat. Add sliced mushrooms, chopped onions and chopped peppers; saute until onions are transparent.
2. In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in chopped tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.
