Ingredients
4 servings
olive oil
0.25
cup(s)
mushrooms
0.25
cup(s)
onion
1.0
whole
green bell pepper
1.0
whole
egg
6.0
whole
Milk
0.25
cup(s)
tomato
1.0
whole
shredded cheddar cheese
25.0
ounce(s)
Dietary Restrictions
Eggs
Recipe Instructions
1. Heat olive oil in a skillet or frying pan over medium-high heat. Add sliced mushrooms, chopped onions and chopped peppers; saute until onions are transparent.
2. In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in chopped tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.