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Community library
Basic White Sauce
1
Serving
3
Ingredients
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Ingredients
Makes 1 serving- Butter 3.0 tablespoon(s)
- Flour 3.0 tablespoon(s)
- Water 1.0 cup(s)
Recipe Instructions
Melt butter in a saucepan. Stir in flour and allow to cook for a few minutes, being careful not to burn it. Add water or milk slowly, stirring to mix. Season with salt and pepper and cook, stirring constantly to prevent sticking and burning. Cook until thickened and heated through.
