Mexican lasagna chicken (late)


Ingredients
8 servings
Chicken (12.5oz can)
3.0 can(s)
Cheese, shredded cheddar/Mexican
1.0 pound(s)
Sour cream
0.5 pint(s)
Tortillas, corn
25.0 whole
Beans, black (15 oz can)
2.0 can(s)
Enchilada sauce, red (15 oz can)
2.0 can(s)
Olives, black (15oz can)
1.0 can(s)
Green Chilies (27oz can)
1.0 can(s)
Salsa
1.0 jar(s)
Bag of charcoal (7 pound bag)
0.5 bag(s)
Lime
2.0 whole
Onion, yellow
1.0 whole

Dietary Restrictions
Dairy
Poultry

Recipe Instructions

Cook ground beef in DO with taco seasoning.
Layer beans, corn tortillas, green chilies, chicken, enchilada sauce, cheese, olives, onion like a lasagna. The top layer should be a mix of thinly sliced tortillas and cheese. Make several layers and bake in DO for about 45-60 min. Garnish casserole w/ lime and sour cream!