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Grilled Portobello Mushrooms
3
Servings
5
Ingredients
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Ingredients
Makes 3 servings- portobello mushrooms 3.0 whole
- onion 0.2 whole
- balsamic vinegar 4.0 tablespoon(s)
- minced garlic 1.0 tablespoon(s)
- Olive Oil - 23 3.0 ounce(s)
Recipe Instructions
1. Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
2. In a small bowl, combine the oil, diced onion, minced garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour (approx).
3. Grill over hot grill for 10 minutes. Serve immediately. - Can cook in a skillet on the Rogue.
